Lightly steamed Sencha "Wada" NET 60g
Fresh raw sencha made by Tokorozawa master craftsman Ryoichi Wada
The nearby creek brings abundant minerals to the fields, and grows thick tea leaves full of "umami". Wada uses the "light steaming" method, which steams tea in a short time, and he believes in careful tea processing that does not miss the fresh taste and aroma.
